One of the best ways to drink coffee in the summer is iced. Here’s how I do it:
Brew coffee and once it’s cooled, pour it into a container and pop it in the fridge to keep cold until you’re going to use it.
Throw together 1/2 teaspoon of pure vanilla powder (I use ground organic vanilla powder), 1/2 to 1 pack of Pure Stevia extract, (depending on how sweet you want your coffee), add cold coffee, ice cubes and finish off with cold milk. Stir and enjoy!