Here’s a fashtastic and healthy treat I made last night.
Fried apples topped with raspberries & honey roasted walnuts
1 tsp coconut oil
Juice of 1/2 lemon
Pumpkin pie spice
Pure vanilla powder
A handful of walnuts
1-2 Tbs honey
How to: Heat some cocnut oil in a pan, slice your apple thinly and place slices in heated pan. Fry for a couple of minutes until the apples start to soften, then squeeze lemon juice over and add a dash each of cinnamon, pumpkin pie spice, and vanilla. Once it’s all combined and the apples are as soft as you would like them, remove them from the pan. Now, lightly roast the walnuts in a pan with a tablespoon or two of honey for a couple of minutes. Serve on a plate or in a bowl finished off with a couple of fresh or frozen raspberries (you can top it with a dollop of cream or ice cream too if you want). Yum!