Tag Archive | Candy

White Chocolate Fudge for my brother

My brother Eric has always loved my saffron fudge that I make each Christmas. So, with Tom and my pending trip to New York City to visit my brother and sister, I decided I’d make Eric some white chocolate fudge to surprise him. Provided Tom and I don’t eat it all before we go…

White Chocolate Fudge

This fudge is smooth and creamy, not crumbly or dry like some other recipes tend to be.

White Chocolate Fudge

You start by letting sugar, syrup, and cream come to a boil in a large pot. Let that bubble at medium heat for about 20-25 minutes, stirring frequently. Keep your eyes on it as it’ll easily boil over. You know it’s done when the mixture has reached the soft-ball stage. At this point you add the butter and honey and let it bubble for another 2 minutes.

White Chocolate Fudge

I added lemon zest to my fudge because I like the combination of tangy lemon with white chocolate. This is an optional addition though, next time I’ll do it without the zest to leave the fudge completely smooth.

White Chocolate Fudge

Once the butter and honey has come together nicely and bubbled for a bit more. Pull your pot off the heat and add the white chocolate and (if using) lemon or lime zest to your mixture. Stir until smooth.

White Chocolate Fudge

Now pour into a small baking dish lined with parchment paper, and allow to cool.

White Chocolate Fudge

After an hour or two in the fridge, the fudge will be firm enough to chop into bite sized squares.

White Chocolate Fudge

Store in the fridge in an airtight container, between layers of parchment paper.

White chocolate fudge

Enjoy with a cup of tea or coffee, and good company.

Recipe
Yields: about 48 pieces
Time: 40 minutes (+ 1 or 2 hours to chill)

  • 3 dl / 1 1/3 cups heavy cream
  • 3 dl / 1 1/3 cups sugar
  • 1 dl / 1/2 cup light syrup
  • 50 grams / 1.7 oz butter
  • 2 Tbs honey
  • 100 grams / 3.5 oz white chocolate, chopped
  • Zest of one lemon, optional

Here’s what you do: 

  1. In a large saucepan, combine the cream, sugar and syrup and allow to come to a boil while stirring. Let bubble at medium heat while stirring frequently, until the mixture reaches soft-ball stage (about 20-25 minutes). Keep your eyes on the pot as it’ll easily boil over.
  2. Add butter and honey and allow mixture to bubble an additional 2 minutes.
  3. Pull the pot off the heat and add in the white chocolate and lemon zest, stir until everything is combined and you’ve got a smooth mixture.
  4. Line a small baking dish (15 x 25 cm / 6 x 10 inches) with parchment paper and pour the fudge into it. Allow to cool, then refrigerate for 1-2 hours until firm.
  5. Once the fudge is cool and has set, chop into bite sized squares. Store in an airtight container, with layers separated by parchment paper.

Enjoy!

Halloween Recipe: White Chocolate Truffle Ghosts

When I’m given the opportunity to express my creativity, there’s no stopping me. So, I couldn’t only bake white chocolate chip Halloween cookies for the upcoming Halloween party this weekend. I also made white chocolate truffles, decorated to suit the event.

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Let me show you what I did…

1_ingredients

These truffles are super simple. Only three ingredients – cream, white chocolate, and lemon.

2_lemonzest

Heat the cream in a saucepan, then add your white chocolate and stir until it’s melted completely. Pull the saucepan off the heat and add the zest of one whole lemon (make sure you only grate the yellow part of the skin, the white part of the skin taste foul and will ruin your truffles).

3_balls

Pour your mixture into a small pan lined with parchment paper and refridgerate for 1-2 hours. Once chilled, scoop heaping teaspoons of the batter into your palm and carefully roll into small balls and place on a tray with parchment paper. Freeze for 1-2 hours.

The next couple of steps are the tricky part, that’s when you coat the frozen truffles in white chocolate before letting them chill again. These steps need to be done fairly quickly to avoid the truffles melting, which is why I didn’t bother snapping photos of the process. Lucky for you, I’ve explained the steps in detail in the recipe below.

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Once coated with white chocolate and chilled again to solidify, melt dark chocolate to dot eyes and paint spiders on the truffles.

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Scary little truffles.

Recipe
Yields
: about 18 generous truffles
Time: 1 hour (+ 4 hours for refrigerating/freezing)

  • 500 grams / 18 oz White Chocolate, chopped
  • 1dl / 0.4 cups heavy cream
  • 1 lemon, zest of
  • 50 grams / 1.7 oz dark chocolate
  • Optional: sprinkles, shredded coconut, grated white chocolate (for decorating)

Here’s what you do:

  1. Heat the cream in a saucepan on medium  heat. Grate the zest of the lemon.
  2. Once your cream is warm, add 300 grams (10.5 oz) of your chopped white chocolate and stir until completely melted.
  3. Pull your saucepan off the heat and add the lemon zest and stir until combined.
  4. Line a small baking pan with parchment paper and pour your truffle mix into it. Refrigerate for 1-2 hours until firm.
  5. Line a tray with parchment paper. Scoop heaping teaspoons of truffle into your palm and carefully roll into even balls and place on the tray. Freeze for 1-2 hours.
  6. Melt the remaining 200 grams (7 oz) of white chocolate. Once melted, get your truffles out of the freezer.
  7. Using two forks, drop the truffles in the melted chocolate and roll around until coated, place back on tray. If using sprinkles or other toppings, sprinkle them over each truffle as soon as you’ve coated them in chocolate, so that the toppings stick.
  8. Once all your truffles are coated, place tray back in freezer for 15-30 minutes.
  9. Melt your dark chocolate. Dip a pin or toothpick into the dark chocolate and dot eyes on your coated truffles to create ghosts. Get creative, draw spiders or cobwebs using the dark chocolate.

Enjoy!

t’was the night before Christmas…

gnight1 gnight2 gnight3 gnight4

The 23rd of December, commonly referred to as “uppestittarkväll” here in Sweden (an evening for sitting up late with family waiting for Christmas, which is celebrated on the 24th here). Scrap that, sis and I had a girl’s night instead!

I spent the entire day yesterday cleaning like a mad woman. My place sparkled and smelled divine when my sister came over. We got lots of time to catch up and chit chat over dinner and wine and snacks while watching Crazy, Stupid, Love. A movie my sister hadn’t yet seen, and I didn’t exactly mind seeing it again. Two hours of Ryan Gosling? Yes please.

Couldn’t have asked for a better Sunday, night before Christmas, 23rd of December, or “uppesittarkväll”.

My cosy Saturday

lisatina

I had such a wonderful Saturday! I was lucky my sister was home when I got out to mom’s place yesterday afternoon to start my Christmas baking, I got her to help me out a bit. I made truffles and saffron fudge that tasted good but didn’t look very pretty. I was too distracted talking to my sister – and recording video greetings to send to her boyfriend in NYC – that I apparently forgot to focus on making the candy look appealing. I also forgot to snap photos of the final product so you’ll just have to believe me that candy was actually made. Post-baking, I spent some time playing the piano, and then goofed around with my sister some more.

I’ve got a pretty busy day ahead of me today, on the agenda is a visit to the gym followed by cleaning my place from top to bottom and throwing in a load of laundry before meeting my sister to shop for this evening’s girl’s night! We’re having cheese and other goodies, and watching a movie. You can bet there’ll be plenty of girl talk too! Ohh, I can’t wait!!

Easter weekend through instagram

Easter

Easter

Easter

Good Friday: Soft boiled egg with my breakfast, studied (and procrastinated), met my sister for a drink in the evening.
Easter Saturday: Very productive day! Studied, and ticked things off my to do list. Long power walk.  Went to mom’s for Easter dinner, the place was full of candy! Enjoyed dinner and opening all the kinder eggs to build the toys inside. Got an Easter egg with good candy from mom. Went to a bar after dinner with my brother, his girlfriend V and his friend S, almost ended in a bar fight. Drama…
Easter Sunday: Big grocery shop, 8km run, cleaning, laundry, studying, emailing, booking meetings for next week.

How has your Easter been?

Happy Easter!

Easter egg

Easter egg

Easter egg

Click images for source.

Happy Easter everyone! Doesn’t feel much like Easter to me, I have so much studying to do and the weather looks more like somewhere between fall and winter (cold, rain and snow). And, I have yet to eat a single piece of candy or chocolate. I’m heading out to my mom’s for Easter dinner tomorrow evening and (fingers crossed) there’s an Easter egg for me (hey, some things you just never grow out of). In Sweden the tradition is to give paper eggs filled with candy at Easter (like this).

What are you doing for Easter?

P.S Click the photos above to see some fun recipes and crafty ideas!